I am a chef in Las Vegas. I just started running a new kitchen for a new bar/restaurant. I am 55 and been in business as a chef 34:+years. All was fine 50 hr work weeks until today the gm young gal asks why did I eat 5 hotdogs for lunch. I am 220 lbs and

All I want to know if I am fired for no reason which there is no reason. What can I take to labor board and how far can I go with this. I am very upset. I have a family to support .

0 answers | asked Nov 2, 2016 05:37 AM [EST] | applies to Nevada

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I am a chef in Las Vegas. I just started running a new kitchen for a new bar/restaurant. I am 55 and been in business as a chef 34:+years. All was fine 50 hr work weeks until today the gm young gal asks why did I eat 5 hotdogs for lunch. I am 220 lbs and

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